Sunday, 18 March 2018

Transport Public Bar, CBD



WHAT’S ON THE MENU?
·         Spinach and capsicum, smoked ricotta arancini ($16.00)
·         Spicy salted lamb ribs, mint yoghurt sauce ($16.00)
·         Crispy skinned salmon, peas, radish, dill cream ($26.00)
·         Tiramisu ($12.00)



WHAT WE ATE...
I picked one of their stone-fired pizzas. The ‘Napoli, mozzarella, ham, mushroom, artichoke, olive ($13.00)’ pizza was the perfect size for one person. The base was thin and crispy and the artichokes were succulent.
  

My dining companion chose the ‘Grilled Wagyu Burger – mustard, pickles, chips ($18.00)’. The burger was wonderful with simple ingredients. The salt flakes on the chips took them to the next level.


WHAT WE DRANK...
We ordered a lemon squash and a schooner of Little Creatures Pale Ale ($9.50)…


OVERALL…

Food = 3 spoonfuls of sugar

Drinks = 3 spoonfuls of sugar

Service = 3 spoonfuls of sugar





Address: Federation Square, Corner Swanston Street and, Flinders Street, CBD, VIC

Phone: 03 9923 2065




  
Transport Public Bar Menu, Reviews, Photos, Location and Info - Zomato


P.S. Another eatery nearby is Lord of the Fries



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