Now, for the menu... There were so many delightful dishes to choose from! It’s always a good sign when you can’t decide what to have. However, I desired something sweet today so I ordered the ‘Organic brioche coconut French toast, pineapple, lychees, mascarpone, and caramel sauce and passionfruit syrup’ ($16.90). As I was eating my meal, I was thinking that it was quite savoury but then half way through I realised it didn’t have the caramel sauce! That would explain it... If it had the caramel sauce, it would have been a much better dish. I also think it could have had a little more time soaking in its eggy mixture before cooking.
My dining companion chose the ‘Roast chicken and sausage-onion stuffing in a toasted brioche bun with aioli, rocket, tomato, and crispy bacon’ ($13.50). This was very good but she thought that the sausage element dominated the dish.
|Chicken and Sausage Stuffing|
The coffee at Mart 130 is Genovese and our lattes ($3.80) were beautifully made. Vintage saucers came with our coffees which added another kitsch element to the cafe.