Six Slices Pizza Bar, Kew

June 21, 2017

Six Slices Pizza Bar, Kew

WHAT’S ON THE MENU?

· Grilled octopus – served with cherry tomato confit, crunchy celery and potato purée ($20.00)

· Rocket and Pear Salad – Rocket, pear, walnuts, shaved parmesan and truffled honey ($16.00)

· Beetroot Pizza – beetroot cream, pan-fried fresh spinach, walnuts, parmesan chips ($26.00)

· Sicilian Cannoli – filled with fresh sweetened ricotta, chocolate, orange and lemon zest ($15.00)

WHAT WE ATE...

We chose a pizza from the Six Slices range. The ‘Prawns – pan-fried King Prawns wrapped in pancetta and zucchini cream ($34.00)’ pizza was lavishly presented and almost looked like the sea meeting the garden. The saltiness of the pancetta and caviar was balanced by the mellowness of the zucchini cream. A fabulous creation…

For dessert, we shared the ‘Tiramisu – traditional with mascarpone, savoiardi biscuits, coffee and cocoa ($16.00)’. A spoonful of this heavenly dessert was like eating the ambrosia of the gods... Well, that might be a bit over the top but I’m sure they would have loved it.

WHAT WE DRANK…

I enjoyed a glass of ‘Mojo Moscato ($8.00)’…

My dining companion ordered a latte ($4.00)...

OVERALL…

There is a new style of pizza in town! Six Slices Pizza Bar in Kew Junction has revolutionised the average pizza to create a taste sensation. The pizzas are also visually spectacular with the use of vibrant ingredients. Their pizza dough ferments for 48 to 72 hours at a controlled room temperature which makes it easier to digest. Traditional pizzas are also on the menu as well as enticing desserts.