Sunday, 16 July 2017

Horace Street, Malvern






WHAT’S ON THE MENU?
·         Toasted Banana, raspberry, coconut bread with passionfruit mascarpone, seasonal fruits ($11.00)
·         Vegetarian Wrap with mushrooms, roasted capsicums, eggplant, mozzarella, zaatar hummus, leafy greens ($10.00)
·         Breakfast Brioche Bun with house made relish, scrambled egg, bacon on brioche bun ($9.00)
·         House Made Almond and Macadamia Toasted Granola with panna cotta, seasonal fruit ($14.00)




WHAT WE ATE...
I was tempted by the ‘Pulled Slow-braised Beef Brisket Burger with sticky onions, chipotle mayo, mature cheddar cheese, cos, bacon, pickled gherkin, fried egg, American mustard on seeded brioche bun ($14.00)’.




My dining companion chose the colourful ‘Horace Breaky Muffin with poached egg, avocado, salmon, spinach leaves, beetroot hummus, Archie’s seeds ($12.00)’.


WHAT WE DRANK…
We ordered some Lattes ($3.80) made with Allpress Coffee Supremo Blend…



OVERALL…

Food = 3 spoonfuls of sugar


Drinks = 3 spoonfuls of sugar


Service = 3 spoonfuls of sugar




Address: 1406 High Street, Malvern, Melbourne, VIC

Phone: 0438 470 600



Horace Street Menu, Reviews, Photos, Location and Info - Zomato




P.S. Another eatery nearby is Street Organics...



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