WHAT’S ON THE MENU?
· Beetroot, Quinoa and Walnut Salad – roasted beetroot, puffed quinoa, kale, walnuts and feta with pomegranate dressing ($18.90)
· Spanner Crab Linguine - crab meat sautéed with garlic, chilli, shallots, olive oil, cherry tomatoes and a touch of Napoli topped with rocket leaves ($31.90)
· Seafood Risotto - arborio rice combined with tiger prawns, local mussels, scallops, calamari and Moreton Bay bug, flamed in olive oil, garlic, fish stock, parsley, white wine and a touch of Napoli ($36.90)
· Lime Crème Brûlée - French creamy custard dessert topped with caramelised sugar, served with peanut butter ice cream ($12.90)
I chose the delightful ‘Agnolotti - giant pasta pillows, filled with pumpkin and ricotta cheese, in burnt butter sauce, roasted pine nuts, sage, topped with shaved grana Reggiano ($25.90)’.
We ordered some cocktails. I picked the ‘Lychee Cooler - muddled fresh strawberry & lychee on ice topped with Absolut vodka, lychee liqueur, sparkling cuvee ($16.90)’. My dining companion went with the ‘Blonde Sangria - Peach Schnapps, apple juice and fresh mint with orange and lemon slices on ice, topped with pink Moscato ($15.90)’
Address: 1235 High Street, Armadale, VIC
Phone: 03 9822 4664