Wednesday, 18 April 2018

The Village Pantry, Mt Eliza



WHAT’S ON THE MENU?
·         The Forager – thyme and olive oil marinated field mushrooms with goats cheese feta and pesto, on white sourdough toast ($16.00)
·         Corn Fritters – two house made fritters with bacon, tomato relish, and crème fraiche ($16.00)
·         Beef Lasagne served with garden salad and crusty bread ($17.00)
·         Sausage Roll – jumbo sausage roll, served with garden salad, tomato relish and crusty bread ($15.00)



WHAT WE ATE...
I opted for the ‘Pumpkin, sage and pine nut tart’, which I spied in the glass cabinet. The tart had a beautiful flavour with the sweet pumpkin and sage combination. The relish was also delicious!


My dining companion chose the ‘Chicken Open Sandwich – chicken mix, celery, parsley, lemon and mayonnaise, with rocket and toasted walnuts ($13.50)’. This open sandwich was delightful with the luscious chicken mix and earthy walnuts...


WHAT WE DRANK...
We both ordered lattes ($3.80)…



 OVERALL…

Food = 3 spoonfuls of sugar


Drinks = 3 spoonfuls of sugar


Service = 1 spoonful of sugar





Address: 88 Mount Eliza Way, Mount Eliza, VIC

Phone: 03 9787 1008



The Village Pantry Menu, Reviews, Photos, Location and Info - Zomato


P.S. Another eatery nearby is Bethy’s Café at the Bazaar...



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