WHAT’S ON THE MENU?
· Avo Burger with fried egg, caramelised onion, Swiss cheese, tomato relish, hash brown and aioli ($9.50)
· Moroccan Calamari Salad – chickpea crusted calamari served on a root vegetable salad with aioli ($17.50)
· Wild Mushroom Risotto – risotto cooked in porcini stock with a trio of mushrooms, caramelised onion, kale and goats cheese ($19.50)
· Vault Burrito – confit pork belly, coriander slaw, aged cheddar, onion jam and aioli ($16.50)
WHAT WE ATE...
I chose the ‘Buttermilk Pancakes with orange curd, rhubarb mascarpone, blueberries, organic maple syrup served with roasted pecans ($17.50)’. I loved this flavour combination but it would have been better if the orange curd was thick. Nevertheless, the pancakes were scrumptious!
My dining companion picked the ‘Angus Beef Burger – grilled lean beef, cheddar, bacon, tomato, rocket, caramelised onion, aioli and relish in a brioche bun served with chips ($16.50)’. The burger was gigantic and was a bit tricky to eat but tasted delicious.
WHAT WE DRANK…
Our 'Lattes ($3.80)' using their own Vault coffee blend had toffee sweetness and green apple acidity.
We headed west for some music at the Way Out West Roots Music Club with my lovely uncle and aunt in Williamstown. On the way, we stopped by Yarraville for lunch and thought we would try Vault Café Bar Restaurant. Inside the beautiful building, the atmosphere was lively with cool background music and people chatting. The service was excellent and our glasses of water were constantly topped up.
Address: 13 Ballarat Street, Yarraville, VIC
Phone: 03 8592 6993
Open 7 days
P.S. Other eateries where you can find pretty pancakes are Short Straw,