WHAT’S ON THE MENU?
· Spicy sticky pork with cucumber slaw and lime yoghurt sauce on cauliflower fritters ($18.50)
· Breakfast burrito on a flour tortilla with bacon, fried egg, avocado, cheese and spicy tomato salsa ($16.00)
· Zucchini fritters with tomato fondue, bocconcini, white balsamic reduction and poached eggs ($17.50)
· Grilled calamari salad with chorizo, pear, sun-dried tomato, pomegranate and rocket ($18.00)
WHAT WE ATE...
The menu at Grey & Bliss has lots of variety with dishes that scream flavour. I opted for the ‘Banana and ricotta pancakes with fresh berries, double cream, grilled banana, maple and toasted walnuts ($16.00)’. I loved how the golden, caramelised bananas were complemented by the luscious cream and the extremely generous serve of walnut halves. A very scrumptious interpretation of pancakes…
My dining companion picked the ‘Wagyu beef burger on toasted brioche bun with bacon, tomato, lettuce, pickles, cheddar cheese, and chips ($19.00)’. This burger also came with sauces to dip the chips in. The burger was delicious with crispy bacon.
WHAT WE DRANK…
My latte ($3.70) was excellent.
The first thing you notice when entering Grey & Bliss is the overhead lighting made from repurposed bits of ephemera. The café turns into Blissful Nights on Thursday, Friday and Saturday nights where kids get to eat for free from the children’s menu. The staff are keen to help and love to engage in conversation with diners. This is a café that I am keen to visit again…
Address: 197 Bay Street, Port Melbourne, VIC
Phone: 03 9646 9989
Sun - Wed: 7.00am – 4.00pm
Thur - Sat: 7.00am – 10.00pm