Wednesday, 2 May 2018

Utsav, Heathmont



WHAT’S ON THE MENU?
·         Fish Tikka - fish marinated with yoghurt and spiced in lemon juice and cooked in clay oven ($16.50)
·         Mango Chicken - chicken cooked with mango puree and tempered with mustard seed, finished with fresh cream ($19.95)
·         Beef Vindaloo - tender pieces of beef cooked in a hot and tangy spicy sauce ($18.95)
·         Vegetable Jalfrezi - fresh vegetable sautéed with ground spices and finished with chilli and vinegar ($16.95)



WHAT WE ATE...
We ordered some curries...

‘Beef Korma - mild beef prepared with almond and cashew nut sauce ($19.95)’


‘Pumpkin Masala - diced pumpkin pieces cooked with special spices ($16.95)’


‘Malai Kofta - potato and cottage cheese balls mixed with dry fruits and cooked in almond sauce ($16.95)’


‘Rogan Josh - authentic lamb curry from Kashmir, cooked in onion and tomato, finished with fennel ($19.95)’


We also ordered some ‘Pulao Rice - basmati rice cooked with cumin seeds and finished with saffron ($4.50)’


Plus, two serves of the ‘Garlic Naan - fine plain flour bread finished with garlic ($3.50)’.


Out of the curries we picked, our standout favourite was the Pumpkin Masala which had a big hit of spices and tender, sweet pumpkin. Unfortunately, the meat in the other curries was a bit tough.


OVERALL…

Food = 2 spoonfuls of sugar


Service = 3 spoonfuls of sugar





Address: 155 Canterbury Road, Heathmont, VIC

Phone: 03 9876 8664




Utsav Menu, Reviews, Photos, Location and Info - Zomato


P.S. Another eatery nearby is Barclays Cafe...

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