Medah Kitchen, Wantirna South
WHAT’S ON THE MENU?
· Southern Style Chicken Wings with harissa aioli and cucumber pickles ($14.00)
· Chilli Prawns on a bed of jasmine rice ($21.00)
· Braised Lamb Shoulder with hearty vegetables, tomato and red wine jus ($28.00)
· Crispy Pork Belly with Spanish chorizo, confit tomato, green olive, sourdough and gravy ($28.00)
WHAT WE ATE...
I opted for the ‘Gnocchi Posilipo – homemade gnocchi with creamy sugo and grilled mozzarella cheese ($21.00)’. The delicate gnocchi worked well with the crispy kale scattered on top.
Another of my dining companions picked the ‘Angus Sirloin 250g – Riverina region 150 day aged, grass fed Angus with creamy mashed potato, fried onion fritter, and veal jus ($29.00)’. The steak was tender and the crispy onion rings were a highlight of the dish.
My other dining companion went with the ‘Mixed Souvlaki – lamb and chicken served on open pita, tzatziki, onion, tomato, cucumber, and oregano ($17.00)’.
WHAT WE DRANK...
I ordered a mocktail. The ‘Strawberry Virgin Mojito – strawberry, lemon and lime juice, mint, sugar syrup and soda ($9.00)’ was vibrant and refreshing with a big strawberry kick.
One of my dining companions chose a ‘Caramel Milkshake ($7.50)’...
Address: Knox Ozone, 425 Burwood Highway, Wantirna South, VIC
Phone: 03 9800 1300
P.S. Another eatery nearby is OneWorld...