Saturday, 19 May 2018

Medah Kitchen, Wantirna South



WHAT’S ON THE MENU?
·         Southern Style Chicken Wings with harissa aioli and cucumber pickles ($14.00)
·         Chilli Prawns on a bed of jasmine rice ($21.00)
·         Braised Lamb Shoulder with hearty vegetables, tomato and red wine jus ($28.00)
·         Crispy Pork Belly with Spanish chorizo, confit tomato, green olive, sourdough and gravy ($28.00)



WHAT WE ATE...
I opted for the ‘Gnocchi Posilipo – homemade gnocchi with creamy sugo and grilled mozzarella cheese ($21.00)’. The delicate gnocchi worked well with the crispy kale scattered on top.


One of my dining companions chose the ‘Medah French Toast – brioche, berries panna cotta, berries compote, berry coulis, nuts, passionfruit, fresh berries, vanilla waffle ($17.50)’. This was the best dish we tried. Not only beautiful, the dish had a perfect balance of flavours with a delightful panna cotta.


Another of my dining companions picked the ‘Angus Sirloin 250g – Riverina region 150 day aged, grass fed Angus with creamy mashed potato, fried onion fritter, and veal jus ($29.00)’. The steak was tender and the crispy onion rings were a highlight of the dish.


My other dining companion went with the ‘Mixed Souvlaki – lamb and chicken served on open pita, tzatziki, onion, tomato, cucumber, and oregano ($17.00)’.


WHAT WE DRANK...
I ordered a mocktail. The ‘Strawberry Virgin Mojito – strawberry, lemon and lime juice, mint, sugar syrup and soda ($9.00)’ was vibrant and refreshing with a big strawberry kick.
  
One of my dining companions chose a ‘Caramel Milkshake ($7.50)’...



OVERALL…

Food = 3 spoonfuls of sugar

Drinks = 3 spoonfuls of sugar

Service = 3 spoonfuls of sugar




Address: Knox Ozone, 425 Burwood Highway, Wantirna South, VIC

Phone: 03 9800 1300



Medah Kitchen Menu, Reviews, Photos, Location and Info - Zomato


P.S. Another eatery nearby is OneWorld...


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