Friday, 18 May 2018

Mitcham Hotel, Mitcham



WHAT’S ON THE MENU?
·         Nachos – layered with melted mozzarella, sour cream, salsa and guacamole ($12.00)
·         Spaghetti Marinara – spaghetti pasta tossed with olive oil, garlic, prawns, mussels, scallops, baby clams, cherry tomatoes and rocket ($26.00)
·         Atlantic Salmon – grilled Atlantic salmon, served with roasted potatoes and pumpkin, grilled asparagus, roasted cherry tomatoes, and pesto garlic cream sauce ($26.00)
·         Cajun Chicken Breast – char-grilled chicken breast rubbed with Cajun spice, served with mashed potato and buttered beans, topped with a creamy mushroom sauce ($23.00)



WHAT WE ATE...
I chose the ‘Vegetable Wok – hokkien noodles with onion, garlic, carrot, capsicum, broccoli, baby bok choy, and coriander, tossed in a sweet soy, topped with fried shallots and roasted cashew nuts ($20.00)’. The excellent combination of vegetables was enhanced by the sauce and a very generous serve of the cashews. A delightful dish...
  

My dining companion picked the ‘Salt and Pepper Squid – lightly seasoned squid, served with chips and salad, sweet chilli sauce and lemon ($23.00)’. The squid was nice and tender and the chips were crunchy.


WHAT WE DRANK...
I ordered a hot chocolate ($3.50) that was very cold...



OVERALL…

Food = 3 spoonfuls of sugar


Drinks = 1 spoonful of sugar


Service = 2 spoonfuls of sugar





Address: 556 Mitcham Road, Mitcham, VIC

Phone: 03 9874 8899



Mitcham Hotel Menu, Reviews, Photos, Location and Info - Zomato


P.S. Another eatery nearby is Ambrosia – Food For Gods...



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