WHAT’S ON THE MENU?
· Salmon Cakes – red salmon, zucchini, spring onion, carrot, and red capsicum, crumbed and baked, served with salad ($15.90)
· Beef and Chilli Bean Filo – triangle pastry filled with a mixture of red kidney beans, light sour cream, onion, tomato paste and mild chilli paste, served with salad and relish ($11.50)
· Baked Potato – baked potato topped with chopped bacon, spring onion, red capsicum, tasty cheese and sour cream served with salad ($15.90)
· Grilled Veggie Stack – eggplant, pumpkin, sundried tomatoes, mushrooms and tasty cheese melted on a bed of spinach, drizzled with our special dressing ($15.90)
I opted for the ‘Korma Curry Vegetarian Pie – sautéed onion, ginger, garlic and curry spices, with vegetables and finished in lime juice and mint, served with chips ($10.90)’. What a delicious pie! The filling had a gorgeous flavour where you could really taste the spices. The mountain of chips and the delightful relish were just icing on the cake...
My 'Latte ($3.60)’ made with Beraldo Coffee was very nice.
It was New Year’s Day which can make it difficult to find a café that is open. We were in Warrandyte and spied people in Food For All Seasons... Bingo! The menu is massive so there should be something for everyone. The interior is rustic with exposed brick walls and timber finishes. Out the front is an amazing dining area which is shaded from the sun.
Address: 252 Yarra Street, Warrandyte, VIC
Phone: 03 9844 2780
Mon - Sun: 8.30am – 5.00pm