WHAT’S ON THE MENU?
· Queen Bee – homemade chickpea patty, tomato, butter lettuce, cheddar, special burger sauce, pickles ($11.50)
· Bacon Bacon – two patties, double bacon, cheddar, caramelised onion, mustard, pickles, tomato sauce ($14.40)
· Cheese Gems ($5.20 for regular size)
· Oreo Frozen Custard ($5.00 for regular size)
WHAT WE ATE...
When I read ‘truffle mayo’, my decision was easy! The ‘Miss Elizabeth – one patty, swiss cheese, truffle mayo ($11.50)’ was delicious, mainly due to this truffle mayo. The sauce was quite spicy and was very luscious when it mingled with the melted cheese.
My dining companion decided to have the ‘Single – one patty, tomato, butter lettuce, cheddar, special burger sauce, pickles ($9.90)’. The lettuce and tomato were nice and fresh and the special burger sauce was much tastier than Burger Project’s ‘secret sauce’.
We also shared a ‘Large French Fries ($4.80)’.
After our average experience at Burger Project, we were hoping that the burgers would be better at Royal Stacks in Chadstone’s new food court… Thankfully, we were rewarded with yummy burgers that we would be happy to buy again. The frozen custard is an interesting concept that I may try next time...
Address: Chadstone Shopping Centre, Lower Ground,
1341 Dandenong Road, Chadstone, VIC
P.S. Another burger place nearby is Burger Project…