The menu is quite extensive so it took me quite awhile to decide what to order. I was tempted by the ‘Pad Seuw of six hour braised wagyu, gai laan, rolled rice noodles and crispy shallots ($24.00)’ but instead chose the ‘Aromatic yellow curry of roast pumpkin, char-grilled tofu and green beans ($19.00)’. I also ordered a side of ‘Steamed jasmine rice ($3.00)’. Wow, what a curry! Such an exciting experience for my tastebuds... You can really notice the flavour explosion of using freshly made curry paste. The curry also had just the right amount of heat.
|Chin Chin Egg Fried Rice|
Address: 125 Flinders Lane, Melbourne, VIC
Phone: 03 8663 2000
Daily: 11.00am - late