Red Cup Cafe, Box Hill

WHAT’S ON THE MENU?

·         Pancakes with berry coulis and thick cream ($15.50)

·         Chicken Liver Pate – house made, served with fresh orange, lettuce and toast ($17.50)

·         Zucchini, Corn and Polenta Fritters, yoghurt sauce, lettuce and tomato ($19.50)

·         Brekkie Burger – 200g beef patty, bacon, cheese, lettuce, tomato sauce ($19.50)

WHAT WE ATE...

I decided to have the ‘Captain Planet – potato, pumpkin and pea, rocket, tomato and pumpkin chutney, smoky capsicum sauce, charcoal bun, onion rings ($21.50)’. It was a fabulous burger and those crispy onion rings were to die for!

One of my dining companions opted for the ‘Chachos – pan of melted cheese covered chips, with sour cream, smashed avo, and tomato chutney ($16.50)’. Very moreish indeed…

My other dining companion chose the ‘Squeaky Fried Eggs – on a pumpkin and potato fritter, with spinach and chilli basil oil ($21.50)’. This was the least impressive of the dishes. The fritter turned into slop due to the wetness above and the dish was quite small for the price tag.

WHAT WE DRANK...

I ordered a latte ($4.20)…

OVERALL…

Food = 2 spoonfuls of sugar

Drinks = 2 spoonfuls of sugar

Service = 2 spoonfuls of sugar

Address: 1124 Whitehorse Road, Box Hill, VIC

Phone: 03 9899 1893

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P.S. Another eatery nearby is The Penny Drop…