Chapter Three, Canterbury

WHAT’S ON THE MENU?

·         Waffles – house made with salted caramel, fresh figs, vanilla ice-cream, and crushed honeycomb ($18.50)

·         Bake Eggs Shakshuka Style – meatballs baked in spicy tomato and capsicum sauce, two eggs and a side of toast ($20.00)

·         Chicken, Corn and Haloumi Fritters – golden, shallow-fried fritters, served with chipotle mayonnaise, prosciutto and crispy slaw ($22.50)

·         Spanakopita served with garden salad ($12.50)

WHAT WE ATE...

Chapter Three is open during the day for meals and coffee but has recently started offering dinner on Friday and Saturday nights. We were there at lunchtime so I picked the ‘Olive, feta, sundried tomato and spinach quiche ($10.00)’. This was accompanied by a garden salad with a lovely dressing. The quiche was quite good but needed a bit of seasoning.

My dining companion chose the ‘Chapter Three Burger – chicken thigh fillet marinated in Chapter Three spices and buttermilk, served with house made slaw in a brioche bun, with a side of chips ($19.50)’. This burger also would have benefited from some seasoning but the chips were fantastic.

WHAT WE DRANK...

We both ordered lattes ($3.80)…

OVERALL…

Food = 2 spoonfuls of sugar

Drinks = 2 spoonfuls of sugar

Service = 2 spoonfuls of sugar

Address: 133/137 Maling Rd, Canterbury VIC

Phone: 03 9042 8553

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P.S. Another eatery nearby is Ruby T's...