Mister Greens, Forest Hill

March 11, 2018

Mister Greens, Forest Hill

WHAT’S ON THE MENU?

· Seafood Linguini – tiger prawns, calamari, fish fillet, house made napoli sauce and spinach topped with shaved parmesan ($27.00)

· Chicken Panini – marinated chicken breast, basil pesto, avocado, sundried tomato, served with beer battered chips ($20.00)

· Mister Greens Calamari – served with beer battered chips and green salad, with aioli ($23.00)

· Crispy Chicken Wings – twice cooked chicken wings, served with celery sticks and house made blue cheese dressing ($10.00)

WHAT WE ATE...

I decided to have the ‘Eggplant Parmigiana – eggplant topped with a creamy béchamel, Napoli sauce and a parmesan crust, served with beer battered chips and garden salad ($21.00)’. This dish was luscious but the salad helped to cut back the richness. The chips were golden and crunchy.

My dining companion chose the ‘Wagyu Beef Burger – beetroot relish, aged cheddar, caramelised onion, tomato, baby cos lettuce, and aioli on a brioche bun, served with beer battered chips ($23.50)’. This was a very delicious burger that is up there with Melbourne’s best…