Bethy's Cafe at the Bazaar, Rosebud

March 30, 2018

Bethy's Cafe at the Bazaar, Rosebud

WHAT’S ON THE MENU?

· Little Green Tree – sautéed asparagus, smoked salmon, poached eggs, blood orange aioli ($19.00)

· Summer Berry and Coconut Parfait – raspberries, blueberries, vanilla chia and almond milk pudding, and coconut yoghurt ($14.00)

· Rare Roast Beef Baguette with swiss cheese, honey mustard, fresh tomato and wild rocket ($13.00)

· Vegetarian Frittata – layers of roasted vegetables and special egg mix, served with garden salad and homemade relish ($13.00)

WHAT WE ATE...

After perusing the vintage bazaar, we thought we would have some morning tea at the adjoining café. The tempting homemade cakes made it difficult to decide, but in the end we shared a ‘Cherry Ripe Slice ($3.80)’. It was lovely and fresh with a big cherry kick. The chocolate cracked under the spoon and the slice overall was scrumptious!