Skybar & Kitchen, Glen Waverley

August 01, 2018

Skybar & Kitchen, Glen Waverley

WHAT'S ON THE MENU?

· Black Angus Beef Tataki - tamarind glaze, pickled daikon, burnt citrus and kampot pepper ($17.00) *gluten-free

· Chicken Saltimbocca - prosciutto, truffled mash, dutch carrots and marsala jus ($26.00) *gluten-free

· Gnocchi Gorgonzola, sun-dried tomatoes, spinach, mushrooms and gorgonzola cheese ($22.00)

· Green Tea Panna Cotta with soil ($10.00)

WHAT WE ATE...

Situated on the top floor, Skybar offers a magnificent view of the surrounding area whilst enjoying a delicious meal or a delectable cocktail.

I opted for the 'Bouillabaisse Marseille - a classic French stew of black mussels, calamari, king prawn, scallops, served with bread ($32.00)'. The calamari and mussels were tender and the juices of the stew were heavenly. An absolute delight with a glass of wine...

My dining companion picked the 'Sri Lankan Aththamma Curry, served with fragrant rice and condiments ($25.00)'. The curry flavour of the day was chicken and it was one of the most flavoursome curries we have enjoyed at a Melbourne restaurant. The accompanying coconut crumble and sauteed eggplant added an extra dimension to the curry.