Platform 3, Carnegie
WHAT’S ON THE MENU?
· Kimchi Eggs – scrambled eggs with fresh Korean kimchi, served in a slice of sourdough, garnished with black sesame seeds ($16.00)
· Pork Croquette x 2 – bread crumbed pork with a cheesy centre, served with chunky tomato salsa ($12.50)
· Mini Calamari Burger – pan-seared calamari with tartare sauce, cucumber and mixed lettuce ($8.00)
· Spanish Meatballs – homemade traditional bolognaise beef meatballs with a selection of Italian herbs, tomato meat sauce, topped with parmesan, and served with organic sourdough ($19.50)
Platform 3 has an all-day breakfast menu as well as a tapas style lunch/dinner menu. We started our feast with the vibrant ‘Feta Smashed Avocado – Danish feta, lime and olive oil ($14.00)’.
We both ordered lattes ($3.70) made with Phoenix Awaken Blend…
Address: Shop 5, 23 Koornang Road, Carnegie, VIC
Phone: 03 9572 4605