Heronswood Restaurant, Dromana
WHAT’S ON THE MENU?
· Local bread, house olives, Ridge Estate olive oil ($12.00)
· Broccoli Falafel with yoghurt tahini sauce, pita, apple, yakon and green salad ($23.00)
· Beef and Vegetable Pot Pie, roast potatoes, and garden greens ($27.00)
· Lemon Curd Bread and Butter Pudding with ice-cream ($12.00)
WHAT WE ATE...
The menu features heirloom vegetables and fruits grown organically on site at Heronswood. I chose the ‘Pumpkin, carrot, kale and semolina tart, served with garden greens ($24.00)’.
My dining companion picked the ‘Grazing Plate – today’s soup, tamarillo relish, aged cheddar, Heronswood egg and bread ($24.00)’.
For dessert, we shared the ‘Sticky Date Chocolate Pudding with salted caramel sauce and ice-cream ($13.00)’.
WHAT WE DRANK…
We both ordered lattes ($4.00)…
Address: 105 Latrobe Parade, Dromana, VIC
Phone: 03 5984 7318