Portsea Hotel, Portsea
WHAT’S ON THE MENU?
· The Portsea Parma - crumbed chicken breast with napoli, ham and mozzarella, served with chips ($27.00)
· Twice cooked pork belly, served with golden beetroot, braised black lentils and pan jus ($30.00)
· Smoked trout ravioli, served with shaved baby fennel and light dill cream ($30.00)
· Braised lamb ragout - slow cooked lamb shoulder in a sage, olive and tomato sauce with pappardelle pasta ($26.00)
I decided to have the ‘Ricotta and lemon gnocchi - pan seared and served with butternut puree, crispy sage and Tuscan cabbage ($27.00)’.
I chose a Jetty Road Pale Ale ($6.00 pot) which is brewed in Dromana…
Address: 3746 Point Nepean Road, Portsea, VIC
Phone: 03 5984 2213