Mezz - Kitchen and Bar, Chadstone

WHAT’S ON THE MENU?

·         Chicken Ribs – fried buttermilk ribs served with a BBQ sauce, sesame and spring onions ($13.50)

·         Salt and Pepper Calamari – lightly fried calamari, herb salad, fries, lemon and aioli ($23.00)

·         Mezz Omelette – asiago, wild mushroom and truffle oil, toasted ciabatta ($16.00)

·         Linguini Napoli ($12.00) *kid’s menu

WHAT WE ATE...

I opted for the ‘Chilli Scrambled – scrambled eggs, chilli, coriander, fried shallots, toasted sourdough ($14.00)’. I also added a side of mushrooms ($3.00). When I order chilli scrambled eggs, I expect the heat to break me out in a sweat, otherwise why bother? This certainly did, which was fantastic! The scrambled eggs were more like a broken-up omelette in keeping with the Asian theme which I found enticing. The charred mushrooms added an interesting dimension to the dish.

My dining companion chose the ‘Atlantic Salmon – grilled crispy skin salmon, kipfler potatoes, lemon, citrus salad ($28.00)’. The salmon was cooked perfectly and the citrus segments cut back the richness of the salmon. Delicious!

WHAT WE DRANK…

My latte ($3.80) was heavenly…

OVERALL…

An eatery at Chadstone that looks like the Garden of Eden is naturally going to seduce me… Mezz boasts a botanical theme that includes hanging greenery and even a welcoming shovel! If plants aren’t your thing, then maybe the swinging cane chairs will win you over. Executive Chef, David Murphy, has created an attractive menu with both small and large meals. Mezz was the perfect oasis for us after a busy day shopping…

Address: Chadstone Shopping Centre, 

1341 Dandenong Road, Chadstone, VIC

Phone: 03 9569 6914

Website

Facebook

Instagram

P.S. Other eateries nearby are Royal Stacks and Burger Project…