WHAT’S ON THE MENU?
· French toast with a touch of cinnamon served with maple syrup, grilled banana and strawberries ($12.90)
· Slow cooked lamb shank served with mashed potato ($22.50)
· Thai Beef Salad – tender beef strips, salad, capsicum, carrots, onion, coriander and Thai dressing ($15.90) *gluten-free
· Creamy Eggs with Smoked Salmon – scrambled free-range eggs with smoked salmon, smashed avocado, pesto and feta on sourdough bread ($16.90)
WHAT WE ATE...
I decided to have the ‘Soup of the day ($9.50)’ as it was a cold and miserable day. The soup was pumpkin soup which is one of my favourites. I received a very generous bowl of yummy soup with a swirl of cream and some toast for dipping. The soup had a sweet, rich flavour.
My dining companion ordered the ‘Homemade sausage roll served with salad ($6.50)’. The golden sausage roll had a tasty filling and the accompanying side salad was great.
My other dining companions chose the ‘Egg, bacon and cheese muffin ($5.00)’. This was a nice, light option.
WHAT WE DRANK...
I ordered some ‘English Breakfast Tea ($3.70)’. They also offer a pot of tea for two for $5.
My dining companions ordered lattes and cappuccinos ($3.70) made with Bean Ground & Drunk organic coffee.
I often go to the Middleborough Latte Café for a drink. This time we thought we would have something to eat. The interior is nice and cosy and it is quite popular with the locals. Many of the items on the menu can be made vegetarian or gluten-free and the staff are very friendly.
Address: 539 Middleborough Road, Box Hill North, VIC
Phone: 03 9899 9693
Mon – Fri: 6.30am – 5.00pm
Sat: 7.00am – 5.00pm
Sun: 7.30am – 5.00pm
P.S. Another eatery nearby is The Penny Drop...