WHAT’S ON THE MENU?
· Porridge with an apple and rhubarb compote, topped with roasted nuts, seeds and honey ($12.50)
· Zucchini and cauliflower fritters with poached eggs, heirloom tomato salsa, wild rocket and a house made tzatziki ($17.00)
· Haloumi Burger – grilled haloumi, slaw, avocado, house made aioli ($14.00)
· Slow cooked ham hock with apple cider hollandaise, poached eggs, wilted spinach, served on sourdough ($18.00)
WHAT WE ATE...
I felt like something sweet so I decided to have the ‘Buttermilk pancakes topped with vanilla mascarpone, maple syrup and seasonal fruits ($14.00)’. The combination of the syrup, vanilla mascarpone, and the ripe fruit was scrumptious! The pancakes were also fabulous and I loved how the dish had just the right amount of richness that left you wanting more.
My dining companion chose the ‘Willo Breakfast Roll – fried egg, smoked bacon, kipfler potatoes, spinach, sliced tomato and house made aioli on a toasted brioche bun ($14.00)’. This was also a fantastic dish! The inclusion of the kipfler potatoes was delightful and the aioli was delicious.
WHAT WE DRANK...
My latte ($3.80) made with Allpress Espresso coffee was excellent.
Address: 56 Willsmere Road, Kew, VIC
Tue – Fri: 7.00am – 3.00pm
Sat: 7.30am – 3.00pm
Sun: 8.00am – 3.00pm
P.S. Other eateries nearby are CRU, Rox Cafe and Bar, 115 Grill & Brewhouse, Percy’s Aeroplane, QPO, Adeney Milk Bar and Ora...