WHAT’S ON THE MENU?
· Gobi Manchuri – cauliflower marinated and fried ($9.00)
· Chilli Paneer ($15.00)
· Goan Fish Curry ($18.90)
· Butter Chicken ($16.90)
We decided to order three curries to share between the three of us. I chose a vegetarian curry, the ‘Malai Kofta – cottage cheese and potato dumplings in a subtle gourmet sauce ($13.90)’. The other two curries were the ‘Beef Bhuna – cubes of beef flavoured with ground spices and cooked with onion and capsicum ($15.90)’ and the ‘Chicken Korma – pieces of chicken combined in a sauce made from nuts and fresh cream ($15.90)’. We found all the curries to be very enjoyable but I particularly liked the Malai Kofta. However, I am a sucker for vegetarian curries… We also opted for some Garlic Naan ($4.00) and Coconut Rice ($6.00) to mop up our curries.
I chose a glass of Bushranger Bay Chardonnay ($6.50) from the wine list. I received a VERY generous serve.
Address: 170 Belmore Road, Balwyn, VIC
Phone: 03 9857 5858
Tues – Sun: 5.00pm – late