WHAT’S ON THE MENU?
· Banana crepe with fresh sliced banana and ice-cream ($8.00)
· Veggie crepe with cheese, spinach, mushrooms, capsicum and egg ($11.50)
· Club Sandwich – ham, cheese, tuna and chicken ($5.00)
· Le Café Village Special – eggs, bacon, cheese, hash brown, cherry tomato and toast ($10.95)
WHAT WE ATE...
I picked the ‘Homemade Mushroom Pie with side salad ($5.50)’. The pie was lovely and golden and inside contained a very delicious mushroom filling. You could taste the essence of wine and the love put into it. The side salad of lettuce, tomato, olive, cucumber and feta was also delightful. All this for $5.50? I’m sold.
|Inside the Mushroom Pie|
My dining companion decided to go with a carnivorous option. The ‘Roasted Beef Open Sandwich ($8.50)’ also came with the same side salad as my dish. There was a plentiful amount of pulled beef but the open sandwich could be perhaps elevated with some additional toppings.
|Roasted Beef Open Sandwich|
WHAT WE DRANK...
My latte ($3.80) made with Vittoria Coffee was robust but not bitter.
They were very warm and friendly and happy to help.
Address: 66 Maling Road, Canterbury, VIC
Phone: 03 9830 0873
Mon – Sun: 8.00am – 5.00pm