Oli & Levi, CBD

July 12, 2017

Oli & Levi, CBD

WHAT’S ON THE MENU?

· Chicken Burrito – Mexican salsa chicken, coriander and avocado guacamole, capsicum, black beans, corn, jalapenos and melted cheese ($9.50)

· Meatball Baguette – tender beef meatballs braised in Napoli sauce, with pesto, rocket and parmesan ($10.50)

· Smashed Avocado – coriander smashed avocado with feta and dukkah on toast ($9.50)

· Bircher – apple juice soaked muesli with poached seasonal fruit and honeyed yoghurt ($9.50)

WHAT WE ATE...

My dining companion both ordered the Burger Special for $15 which included a burger, chips and a coffee. The burger was the ‘Philly Cheeseburger – shredded slow-braised beef shoulder, sautéed mushrooms, caramelised onion, house made olive and capsicum relish, mustard mayonnaise and provolone cheese in a brioche bun’.