Italy 1, Camberwell

WHAT’S ON THE MENU?

·         Duck Liver Pate with red wine jelly and crostini ($18.00)

·         Gorgonzola, Pear, Candied Walnuts and Balsamic Risotto ($30.00)

·         Spring Bay Mussels with tomato sugo, chilli and garlic ($35.00)

·         Panna Cotta – vanilla spiced panna cotta with tamarillo and pistachio sponge ($17.00)

WHAT WE ATE...

I opted for the luscious ‘Rotolo – hand rolled egg pasta, filled with spinach and ricotta, baked and finished with burnt sage butter ($30.00)’.

My dining companion picked the ‘Eye Fillet 200g – ‘Hopkins River’ Black Angus with slow braised oxtail, root vegetables and jus ($44.00)’.

To go with the steak, my dining companion ordered a side of ‘Roasted Russet Potatoes – triple cooked with aromatics ($11.00)’.

We finished the night with the tangy ‘Torta di Limone – lemon tart with yoghurt sorbet ($17.00)’.

WHAT WE DRANK…

We both chose a glass of the ‘Vallate Prosecco DOC Treviso ($12.00)’…

OVERALL…

Food = 3 spoonfuls of sugar

Drinks = 3 spoonfuls of sugar

Service = 2 spoonfuls of sugar

Address: 823 Burke Road, Camberwell, VIC

Phone: 03 9804 0944

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P.S. Other eateries nearby are Ambrosia, My Other Brother, Juno and May, 
Prospect Espresso and Lights In The Attic...