Horace Street, Malvern
·
Toasted
Banana, raspberry, coconut bread with passionfruit mascarpone, seasonal fruits
($11.00)
·
Vegetarian
Wrap with mushrooms, roasted capsicums, eggplant, mozzarella, zaatar hummus,
leafy greens ($10.00)
·
Breakfast
Brioche Bun with house made relish, scrambled egg, bacon on brioche bun ($9.00)
·
House
Made Almond and Macadamia Toasted Granola with panna cotta, seasonal fruit
($14.00)
WHAT WE ATE...
I was
tempted by the ‘Pulled Slow-braised Beef Brisket Burger with sticky onions,
chipotle mayo, mature cheddar cheese, cos, bacon, pickled gherkin, fried egg, American
mustard on seeded brioche bun ($14.00)’.
My dining
companion chose the colourful ‘Horace Breaky Muffin with poached egg, avocado,
salmon, spinach leaves, beetroot hummus, Archie’s seeds ($12.00)’.
WHAT WE DRANK…
We ordered
some Lattes ($3.80) made with Allpress Coffee Supremo Blend…
OVERALL…
Address: 1406 High Street, Malvern,
Melbourne, VIC
Phone: 0438 470 600
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