Blue Mini Cafe, Rosebud West

July 31, 2017

Blue Mini Cafe, Rosebud West

WHAT’S ON THE MENU?

· Sardines in a Can – warm sardines with toasted rustic ciabatta, pickled onions, aged cheddar and cherry tomatoes ($16.00)

· Breakfast Carbonara – linguini with spicy chorizo, wilted spinach and cherry tomatoes, shaved pecorino with fresh herbs, topped with a poached egg ($20.00)

· Braised Beef Cheek with rich jus on a bed of warm blue cheese polenta mash with wilted spinach and crisp sweet potato chips ($26.00)

· Golden Child – warm creamy turmeric breakfast risotto, topped with sweet almond pistachio dukkah and dried cranberries ($15.00)

WHAT WE ATE...

I chose the lovely ‘Salmon Carpaccio – layered smoked salmon served with cornichons, lemon, Danish feta, herbs and homemade traditional tartare with toasted sourdough ($18.00)’.

My dining companion decided to have the ‘Fish and Chip Box – old-style battered flathead fillets with a side of shoestring fries, crunchy veg slaw and homemade tartare ($25.00)’.