|Peanut Butter Tofu Bun|
If you love Chin Chin or Baby, then it’s time you tried The Lucas Group’s newest creation, Kong. The menu is Japanese and Korean inspired with lots of vegetarian options available. However, don’t feel left out if you love your meat! After all, this is a BBQ restaurant... There’s the ‘Spicy pork belly bun with pickled cucumber and Kong crazy horse chilli ($6.00)’ and for the extremely carnivorous, the ‘Kong Bossam BBQ Tray ($29.00)’.
I was feeling quite vegetarian that day so I ordered the ‘Fried rice with enoki mushroom and soy charred tofu ($14.00)’. The flavour was quite gentle so I added lots of chilli sauce as I love a bit of fire.
|Vegetarian Fried Rice|
|Beef Brisket Fried Rice|
The service was extremely efficient. Perhaps, too efficient? We were in and out in a short period of time... I can’t wait to try some other dishes from Kong’s menu. In the meantime, I shall endeavour to vaguely recreate the tofu buns from the recipe...
Address: 599 Church Street, Richmond, VIC
Phone: 03 9427 1307
Daily: 7.00am - late