Monday, 2 October 2017

Frank and Ginger, Caulfield North



WHAT’S ON THE MENU?
·       Breakfast Bagel with sautéed mushrooms, melted cheese, baby spinach, homemade tomato relish, and a fried egg ($12.00)
·       Homemade Pumpkin Gnocchi with pumpkin puree, sundried tomatoes, baby spinach and parmesan ($17.00)
·       Olive Bread with goat’s cheese, avocado smash, sliced tomato and pepita seeds ($12.00)
·       Smoked Salmon Bagel with baby spinach, cream cheese and capers ($14.00)



WHAT WE ATE...
I decided to have the ‘Potato Rosti with smoked salmon, avocado, crème fraiche, and lemon wedge ($16.00)’.




My dining companion picked the ‘Steak Sandwich with caramelised onion, baby spinach, sliced tomato, cheese, and honey mustard dressing on toasted sourdough ($15.00)’.



Afterwards, we shared a 'Salted Caramel Butterbing Cookie Sandwich ($5.50)' and a 'Mint Brownie ($4.50)'...


WHAT WE DRANK...
We ordered coffees ($3.80) made with Symmetry Coffee



OVERALL…

Food = 3 spoonfuls of sugar


Drinks = 2 spoonfuls of sugar


Service = 3 spoonfuls of sugar



Address: 101 Orrong Crescent, Caulfield North, VIC

Phone: 03 9527 7232



Frank and Ginger Menu, Reviews, Photos, Location and Info - Zomato



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