Saychol Thai, Kew East

WHAT'S ON THE MENU…

·         Tom Yum Goong – spicy prawn soup ($11.00)

·         Pla Phad Khing – rockling and ginger stir-fry ($25.00)

·         Larb Ped Yang – roasted duck salad ($25.00)

·         Mango Panna Cotta ($9.00)

WHAT WE ATE...

For our entrée, we were recommended the ‘Miang Hoy – gently pan-seared scallops served on fresh betel leaves with ginger, red onion, lime, lemongrass, chilli and cashew nuts, dressed with signature sauce of tamarind, roasted coconut and dried shrimp ($12.00 x 2)’. The plump scallops were bathed in a zingy dressing that left you wanting more. Absolutely divine!

We then chose a curry to share… The ‘Gaeng Dang Goong– rich Thai curry of prawns, sweet potato, pumpkin, bamboo shoot and Thai herbs ($24.00)’ was perfect for those who like to spice up their lives. The delightfully fragrant curry contained a bounty of prawns and vegetables that warmed up the evening.

To accompany our curry, we ordered some Roti ($4.00) and Jasmine Rice ($3.00). The roti was fabulous as it was light and flaky.

WHAT WE DRANK...

I decided to have a glass of ‘T’Gallant Pinot Grigio ($9.00)’…

OVERALL…

With the cooler weather arriving soon, a warming Thai curry may be just what you are craving. Saychol Thai in Kew has just what you need with a variety of brilliant dishes that will fire you up. A limited number of tables allows for a personalised experience and the team are eager to assist. Also, don’t forget to look up and admire the portrait on the roof…

Address: 769 High Street, Kew East, VIC

Phone: 03 9852 7788

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Miss Sage Sugar dined courtesy of Kew for You, Saychol Thai, and the Kew & Kew East Community Bank Branches of the Bendigo Bank

                 

P.S. Other eateries nearby are Küche, V Series, Pinocchio, Satay Inn, Rox Cafe and Bar, Di Palma's, CRU, 115 Grill & Brewhouse, QPO, and Ora...