Vault, Yarraville
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WHAT’S ON THE MENU?
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Avo
Burger with fried egg, caramelised onion, Swiss cheese, tomato relish, hash
brown and aioli ($9.50)
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Moroccan
Calamari Salad – chickpea crusted calamari served on a root vegetable salad
with aioli ($17.50)
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Wild
Mushroom Risotto – risotto cooked in porcini stock with a trio of mushrooms,
caramelised onion, kale and goats cheese ($19.50)
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Vault
Burrito – confit pork belly, coriander slaw, aged cheddar, onion jam and aioli
($16.50)
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WHAT WE ATE...
I chose the
‘Buttermilk Pancakes with orange curd, rhubarb mascarpone, blueberries, organic
maple syrup served with roasted pecans ($17.50)’. I loved this flavour
combination but it would have been better if the orange curd was thick.
Nevertheless, the pancakes were scrumptious!
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My dining
companion picked the ‘Angus Beef Burger – grilled lean beef, cheddar, bacon,
tomato, rocket, caramelised onion, aioli and relish in a brioche bun served
with chips ($16.50)’. The burger was gigantic and was a bit tricky to eat but
tasted delicious.
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WHAT WE DRANK…
Our 'Lattes
($3.80)' using their own Vault coffee blend had toffee sweetness and green apple
acidity.
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OVERALL…
We headed
west for some music at the Way Out West Roots Music Club with my lovely uncle
and aunt in Williamstown. On the way, we stopped by Yarraville for lunch and
thought we would try Vault Café Bar Restaurant. Inside the beautiful building, the
atmosphere was lively with cool background music and people chatting. The service
was excellent and our glasses of water were constantly topped up.
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Address: 13 Ballarat Street, Yarraville,
VIC
Phone: 03 8592 6993
Trading Hours:
Open 7 days
P.S. Other eateries where you can find
pretty pancakes are Short Straw,
Mister + Miss Cafe, and Willo Cafe…
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