Food For All Seasons, Warrandyte
WHAT’S ON THE MENU?
·
Salmon
Cakes – red salmon, zucchini, spring onion, carrot, and red capsicum, crumbed
and baked, served with salad ($15.90)
·
Beef
and Chilli Bean Filo – triangle pastry filled with a mixture of red kidney
beans, light sour cream, onion, tomato paste and mild chilli paste, served with
salad and relish ($11.50)
·
Baked
Potato – baked potato topped with chopped bacon, spring onion, red capsicum,
tasty cheese and sour cream served with salad ($15.90)
·
Grilled
Veggie Stack – eggplant, pumpkin, sundried tomatoes, mushrooms and tasty cheese
melted on a bed of spinach, drizzled with our special dressing ($15.90)
I opted for
the ‘Korma Curry Vegetarian Pie – sautĂ©ed onion, ginger, garlic and curry
spices, with vegetables and finished in lime juice and mint, served with chips
($10.90)’. What a delicious pie! The filling had a gorgeous flavour where you
could really taste the spices. The mountain of chips and the delightful relish were
just icing on the cake...
My 'Latte ($3.60)’ made with Beraldo Coffee was very nice.
It was New
Year’s Day which can make it difficult to find a cafĂ© that is open. We were in
Warrandyte and spied people in Food For All Seasons... Bingo! The menu is massive
so there should be something for everyone. The interior is rustic with exposed
brick walls and timber finishes. Out the front is an amazing dining area which
is shaded from the sun.
Address: 252 Yarra Street, Warrandyte, VIC
Phone: 03 9844 2780
Trading Hours:
Mon - Sun: 8.30am – 5.00pm
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