Kuala Lumpur Restaurant, Carnegie
WHAT’S ON THE MENU?
·
Eggplant
with spicy minced pork in a clay pot ($18.90)
·
Spicy
Salted Egg Tofu ($16.90)
·
Singapore
Chilli Crab ($25.90)
·
Century
Egg and Pork Congee ($10.90)
WHAT WE ATE...
We shared
some ‘Vegetarian Dumplings x 4 ($6.80)’. They were generously filled with vegetables
and lots of mushrooms.
Vegetarian Dumplings |
The ‘Roti
with Satay Sauce ($5.80)’ was flaky and not too greasy. The sauce had a lovely
flavour.
Roti with Satay Sauce |
I chose
the ‘Vegetarian Char Kway Teow – spicy fried flat noodles with vegetables, egg,
and bean shoots ($13.90)’. It was a very big serve so I didn’t have any room
for dessert. It had a nice kick of heat and tasted delicious.
Vegetarian Char Kway Teow |
My dining
companion decided to have the ‘Seafood Curry Laksa ($17.90)’. The laksa had a good
flavour and plenty of seafood. However, the calamari was a bit tough.
Seafood Curry Laksa |
WHAT WE DRANK...
We ordered
a pot of Chinese Tea ($1.20 per person).
Chinese Tea |
SERVICE...
The service
was excellent and eager to cater for any dietary requirements.
Address: 123 Koornang
Road, Carnegie, Melbourne, VIC
Phone: 03 9563 6707
Trading Hours:
Tues: 5.30pm – 10.30pm
Wed - Thurs: 12.00pm – 3.00pm, 5.30pm – 10.30pm
Wed - Thurs: 12.00pm – 3.00pm, 5.30pm – 10.30pm
Fri
- Sat: 12.00pm – 3.00pm, 5.30pm – 11.00pm
Sun: 12.00pm – 3.00pm, 5.30pm – 10.30pm
I really enjoyed this too especially the char kuey teow. See here: http://newintstudents.blogspot.com.au/2015/10/kuala-lumpur-restaurant.html
ReplyDeleteGlad you enjoyed it! :)
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