CRU, Kew
WHAT’S ON THE MENU?
·
Blueberry
and Ricotta Hotcakes – vanilla and lavender ice-cream, salted caramel honeycomb
($16.00)
·
Crab
Sliders – crispy soft shell crab, wombok slaw, lime mayo on brioche bun x 2
($19.00)
·
Chicken
Slaw Salad – Vietnamese herbs, bean shoots, carrot, salted chilli praline
($20.00) *gluten-free
·
Panna
Cotta – toasted granola, whole nuts and grains, buffalo yoghurt, raspberry
compote ($12.00) *gluten-free
WHAT WE ATE...
I was debating
between the Hotcakes and the Shakshuka but was craving something savoury so the
Shakshuka won. The ‘Shakshuka – two eggs in San Marzano tomato sugo, sweet
capsicum, basil, chilli, grilled sourdough ($16.00)’ tasted delicious with the
rich tomato sugo, the freshness from the basil, and the smokiness of the
charred bread. However, I was expecting the tomatoes to be baked in the sugo
but instead there were a couple of fried eggs with solid yolks. That was
disappointing as dipping your bread into the runny baked eggs is the best part.
Also, there was no heat from the chilli whatsoever...
Shakshuka |
My dining
companion picked the ‘Mushroom Bruschetta – king browns, shimeji, pine and
enoki mushrooms, ricotta, truffle oil on olive sourdough ($16.00)’. This was a
most enjoyable dish with a generous amount of mushrooms. The piquancy of the olives
in the sourdough added an extra dimension to the creaminess of the ricotta.
Mushroom Bruschetta |
WHAT WE DRANK...
If you are
after a refreshing, cool drink then the ‘Phlavours of Pho Juice – lemon,
Vietnamese mint, apple, pineapple, cucumber and fennel ($8.00)’ might be just
your thing. My latte ($3.80) was lovely.
Lattes |
SERVICE...
Service
was efficient and helpful and the fact that you can also pay in the courtyard
is very handy indeed.
Address: 916 Glenferrie Road, Kew,
Melbourne, VIC
Phone: 03 9818 4366
Trading Hours:
Mon: 7.00am - 4.30pm
Tues - Fri: 7.00am - late
Sat: 8.00am - late
Tues - Fri: 7.00am - late
Sat: 8.00am - late
Sun: 8.00am - 4.30pm
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