Frank's Cakes, Ferntree Gully

July 22, 2018

Frank's Cakes, Ferntree Gully

WHAT’S ON THE MENU?

· French Toast - brioche served with maple syrup, ice-cream and strawberries ($14.00)

· New York Burger - beef patty, lettuce, tomato, caramelised onion, mustard aioli, bacon, cheese, tomato ketchup, served with chips ($19.00)

· Seafood Linguine - tossed with scallops, mussels and prawn cutlets in a white wine and fresh tomato sauce, served with rocket ($23.00)

· B.L.T - bacon, lettuce, tomato with pesto aioli on Turkish bread ($14.00)

WHAT WE ATE...
I chose the ‘Lemon Curd Tart ($5.00)’. I did not like this at all… The unpleasant lemon element tasted like fake lemon and the tart shell was unbreakable with my fork. I struggled to eat this and ended up sharing my dining companion’s cake instead…

My dining companion picked the ‘Opera Slice ($5.50)’ and added some ice-cream ($1.50). This cake was far superior to my choice, with its moist sponge and rich filling.