Medah Kitchen, Wantirna South

WHAT’S ON THE MENU?

·         Southern Style Chicken Wings with harissa aioli and cucumber pickles ($14.00)

·         Chilli Prawns on a bed of jasmine rice ($21.00)

·         Braised Lamb Shoulder with hearty vegetables, tomato and red wine jus ($28.00)

·         Crispy Pork Belly with Spanish chorizo, confit tomato, green olive, sourdough and gravy ($28.00)

WHAT WE ATE...

I opted for the ‘Gnocchi Posilipo – homemade gnocchi with creamy sugo and grilled mozzarella cheese ($21.00)’. The delicate gnocchi worked well with the crispy kale scattered on top.

One of my dining companions chose the ‘Medah French Toast – brioche, berries panna cotta, berries compote, berry coulis, nuts, passionfruit, fresh berries, vanilla waffle ($17.50)’. This was the best dish we tried. Not only beautiful, the dish had a perfect balance of flavours with a delightful panna cotta.

Another of my dining companions picked the ‘Angus Sirloin 250g – Riverina region 150 day aged, grass fed Angus with creamy mashed potato, fried onion fritter, and veal jus ($29.00)’. The steak was tender and the crispy onion rings were a highlight of the dish.

My other dining companion went with the ‘Mixed Souvlaki – lamb and chicken served on open pita, tzatziki, onion, tomato, cucumber, and oregano ($17.00)’.

WHAT WE DRANK...

I ordered a mocktail. The ‘Strawberry Virgin Mojito – strawberry, lemon and lime juice, mint, sugar syrup and soda ($9.00)’ was vibrant and refreshing with a big strawberry kick.

  

One of my dining companions chose a ‘Caramel Milkshake ($7.50)’...

OVERALL…

Food = 3 spoonfuls of sugar

Drinks = 3 spoonfuls of sugar

Service = 3 spoonfuls of sugar

Address: Knox Ozone, 425 Burwood Highway, Wantirna South, VIC

Phone: 03 9800 1300

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P.S. Another eatery nearby is OneWorld...