Küche, Kew

March 29, 2017

Küche, Kew

WHAT’S ON THE MENU?

· Vegan Breakfast – chia seed pudding made with almond and coconut milk, served with seasonal fruit and bruised berries, seed and nut crunch on the side ($16.00)

· Banana Bread toasted with cinnamon butter ($8.00)

· Avocado Smash with roasted pumpkin wedge, beetroot relish, crumbled feta on sourdough or grain bread ($15.00)

· Moroccan Beans – tomato and bean cassoulet, Spanish chorizo, two poached eggs with wilted greens, sourdough or grain bread ($17.50)

WHAT WE ATE...

I was tempted by the quiches and opted for the ‘Broccoli, feta and pumpkin quiche ($6.50)’. I also added a side salad ($5.00) of ‘Asparagus, pearl barley, roasted carrots and fresh basil’.

My dining companion chose the ‘French Toast made with brioche, maple syrup, topped with stewed fruit, Greek yoghurt balls rolled in pistachio praline ($16.50)’.

For sweets, we chose the Lemon meringue tart ($5.50) and Rhubarb Cruffin ($3.80) which were absolutely delightful!

WHAT WE DRANK…

We both enjoyed our Lattes ($4.00) made with Seven Seeds Coffee…

OVERALL…

If you love cakes, then you need to visit Küche to sample their enticing range of gorgeous cakes. There is no need to travel to the Northern Hemisphere as you can enjoy German pastries right here in Kew. If you prefer savoury items, Küche also has that covered with a variety of vibrant salads and take home meals that change with the season. Out the back is a brilliant courtyard where you can relax with a coffee and some sweetie treaties.