Oak Room, Ashburton
WHAT’S ON THE MENU?
·
Oak
Room poached eggs with bacon, house made potato rosti, hollandaise, garlic
croutons ($15.80)
·
Coriander
and mint corn fritters with avocado and tomato salsa ($14.80)
·
Crispy
soft shell crab brioche burger with chips ($18.80)
·
Tasmanian
smoked salmon focaccia with crème fraiche, capers and beetroot relish served
with chips ($12.80)
WHAT WE ATE...
A caramel
slice was chosen. The cakes didn’t have prices but from the bill I assume the
slice was $4.80. We asked for it to be cut in half which they were more than
happy to do. The slice was beautifully presented and was fresh and gooey. Not
just your ordinary mass produced caramel slice...
WHAT WE DRANK...
I felt
like a cold drink so I ordered an ‘Iced Chocolate ($6.00)’. My hipster-style
iced chocolate was very chocolaty and super cold with the inclusion of ice
cubes which was ideal for cooling me down.
Address: Shop 4, 305 High Street, Ashburton, VIC
Phone: 03 9885 3338
Trading Hours:
Mon – Sun: 7.00am – 4.30pm
Ashburton has changed a lot over the years - my parents live just up the road in Glen Iris so I have frequented the area. I have only had a coffee at the Oak Room (I'm not sure how vegan friendly a lot of the places along that strip are), but I've had a couple of meals at the Resident.
ReplyDeleteI haven't come across a lot of vegan food in Ashburton yet. I've had coffee at the Resident but I will have to try out their food :)
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