Heronswood Restaurant, Dromana

WHAT’S ON THE MENU?

·         Local bread, house olives, Ridge Estate olive oil ($12.00)

·         Broccoli Falafel with yoghurt tahini sauce, pita, apple, yakon and green salad ($23.00)

·         Beef and Vegetable Pot Pie, roast potatoes, and garden greens ($27.00)

·         Lemon Curd Bread and Butter Pudding with ice-cream ($12.00)

WHAT WE ATE...

The menu features heirloom vegetables and fruits grown organically on site at Heronswood. I chose the ‘Pumpkin, carrot, kale and semolina tart, served with garden greens ($24.00)’.

My dining companion picked the ‘Grazing Plate – today’s soup, tamarillo relish, aged cheddar, Heronswood egg and bread ($24.00)’.

For dessert, we shared the ‘Sticky Date Chocolate Pudding with salted caramel sauce and ice-cream ($13.00)’.

WHAT WE DRANK…

We both ordered lattes ($4.00)…

OVERALL…

Food = 3 spoonfuls of sugar

Drinks = 3 spoonfuls of sugar

Service = 3 spoonfuls of sugar

Address: 105 Latrobe Parade, Dromana, VIC

Phone: 03 5984 7318

Website

Facebook

Twitter

Instagram

P.S. Other eateries nearby are Blue Mini Cafe and Merchant & Maker...