Portsea Hotel, Portsea

WHAT’S ON THE MENU?

· The Portsea Parma - crumbed chicken breast with napoli, ham and mozzarella, served with chips ($27.00)

· Twice cooked pork belly, served with golden beetroot, braised black lentils and pan jus ($30.00)

· Smoked trout ravioli, served with shaved baby fennel and light dill cream ($30.00)

· Braised lamb ragout - slow cooked lamb shoulder in a sage, olive and tomato sauce with pappardelle pasta ($26.00)

WHAT WE ATE...

I decided to have the ‘Ricotta and lemon gnocchi - pan seared and served with butternut puree, crispy sage and Tuscan cabbage ($27.00)’.

My dining companion chose the ‘Braised wagyu shin pie - red wine slow cooked wagyu shin in shortcrust, served with chips and mushy peas ($25.00)’.

WHAT WE DRANK…

I chose a Jetty Road Pale Ale ($6.00 pot) which is brewed in Dromana…

OVERALL…

Address: 3746 Point Nepean Road, Portsea, VIC

Phone: 03 5984 2213

P.S. Other eateries nearby are Itali.co Sorrento and Mr. Sticksenbones…

Miss Sage Sugar