Jaisalmer Palace Indian Restaurant, CBD
WHAT’S ON THE MENU?
· Pakora
Punjabi – vegetables battered with chickpea flour and spices and deep fried
($8.00)
· Garlic
and Chilli Prawns – large prawns cooked with garlic, onions and chillies with a touch of lemon ($20.50)
· Mushroom
Curry – peas and mushrooms cooked in an exotic gravy ($12.50)
· Gulab
Jamun – milk dumpling in sugar syrup ($6.00)
WHAT WE ATE...
We picked two entrées to start with. The ‘Aloo Dil Bahar – mashed spicy potatoes with green peas, dipped in chickpea batter and deep fried ($8.00)’ was our favourite entrée out of the two. The two patties were bursting with flavour and we were hesitant to share as they were brilliant.
We picked two entrées to start with. The ‘Aloo Dil Bahar – mashed spicy potatoes with green peas, dipped in chickpea batter and deep fried ($8.00)’ was our favourite entrée out of the two. The two patties were bursting with flavour and we were hesitant to share as they were brilliant.
A half serve
of the ‘Murgh Tandoor – spring chicken marinated overnight with Indian spices
and roasted in the clay oven ($10.00)’ was also good but the chicken was a
little dry.
Obviously my
dining companion and I were channelling Popeye that day and we both chose
spinach based curries! I opted for the vegetarian option of ‘Palak Paneer – cottage
cheese cooked with spinach ($12.50)’. I thought this was a great version of
this curry. My dining companion picked the ‘Saag Gosht – lamb cooked with creamy fresh spinach ($16.00)’ for their main. The lamb was tender and was complemented by the spinach curry.
We also
ordered some ‘Garlic Naan ($3.50)’ which was fabulous and some ‘Coconut Pulao –
Basmati rice with coconut and a touch of lemon ($6.00)’.
WHAT WE DRANK...
I decided to
have a beer with my curry thus ordered a Kingfisher Beer...
My dining
companion chose a Mango Lassi ($4.50) which he enjoyed.
OVERALL...
Zomato were
kind enough to send me a voucher for Jaisalmer Palace Indian Restaurant which I
was eager to try. We received wonderful service during our visit and the staff
were very knowledgeable about the dishes and keen to help us with our
selection. It was a cosy refuge in the CBD on a rainy Melbourne day.
Address: 98 Bourke Street, Melbourne, VIC
Phone: 03 9041 4667
Trading Hours:
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