Jaisalmer Palace Indian Restaurant, CBD
WHAT’S ON THE MENU?
· Pakora
Punjabi – vegetables battered with chickpea flour and spices and deep fried
($8.00)
· Garlic
and Chilli Prawns – large prawns cooked with garlic, onions and chillies with a touch of lemon ($20.50)
· Mushroom
Curry – peas and mushrooms cooked in an exotic gravy ($12.50)
· Gulab
Jamun – milk dumpling in sugar syrup ($6.00)
WHAT WE ATE...
We picked two entrĂ©es to start with. The ‘Aloo Dil Bahar – mashed spicy potatoes with green peas, dipped in chickpea batter and deep fried ($8.00)’ was our favourite entrĂ©e out of the two. The two patties were bursting with flavour and we were hesitant to share as they were brilliant.
We picked two entrĂ©es to start with. The ‘Aloo Dil Bahar – mashed spicy potatoes with green peas, dipped in chickpea batter and deep fried ($8.00)’ was our favourite entrĂ©e out of the two. The two patties were bursting with flavour and we were hesitant to share as they were brilliant.
A half serve
of the ‘Murgh Tandoor – spring chicken marinated overnight with Indian spices
and roasted in the clay oven ($10.00)’ was also good but the chicken was a
little dry.
Obviously my
dining companion and I were channelling Popeye that day and we both chose
spinach based curries! I opted for the vegetarian option of ‘Palak Paneer – cottage
cheese cooked with spinach ($12.50)’. I thought this was a great version of
this curry. My dining companion picked the ‘Saag Gosht – lamb cooked with creamy fresh spinach ($16.00)’ for their main. The lamb was tender and was complemented by the spinach curry.
We also
ordered some ‘Garlic Naan ($3.50)’ which was fabulous and some ‘Coconut Pulao –
Basmati rice with coconut and a touch of lemon ($6.00)’.
WHAT WE DRANK...
I decided to
have a beer with my curry thus ordered a Kingfisher Beer...
My dining
companion chose a Mango Lassi ($4.50) which he enjoyed.
OVERALL...
Zomato were
kind enough to send me a voucher for Jaisalmer Palace Indian Restaurant which I
was eager to try. We received wonderful service during our visit and the staff
were very knowledgeable about the dishes and keen to help us with our
selection. It was a cosy refuge in the CBD on a rainy Melbourne day.
Address: 98 Bourke Street, Melbourne, VIC
Phone: 03 9041 4667
Trading Hours:
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