The Younger Brother, Ringwood East
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House-made
Granola – honey toasted granola served with orange blossom panna cotta ($13.50)
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Harissa
Baked Eggs – harissa tomato base sauce with eggplant, chickpea, olives,
coriander, feta with Turkish bread ($16.50)
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Avocado
and Pea Smash, beetroot, labna, poached egg, pumpkin sourdough toast and
za’atar ($17.00)
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Pulled
Lamb Burger on a brioche bun with slaw, hummus, tomato relish and crispy chat
potatoes ($16.50)
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WHAT WE ATE...
I opted for
the ‘Poppyseed and Ricotta Hot Cakes – double cream, pistachio crumb, berry
compote with an orange, mint, and rosewater syrup ($17.50)’. This dish was just too
pretty to eat but of course I did… The hotcake was fluffy and the combination
of toppings with the exotic syrup tasted divine.
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My dining
companion chose the ‘Menemen – scrambled eggs with roasted capsicum, tomato,
onion, garlic, chilli, roast chat potatoes and Turkish bread ($16.50)’. I had a
taste of this dish and it was wonderful. I am definitely ordering this next time… The dish was packed with flavour and those crispy potatoes… Wow!
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WHAT WE DRANK…
My latte
($4.00) made with Veneziano Coffee was fabulous.
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OVERALL…
I was
driving through Ringwood East when I noticed a busy, new café! Later that week,
we checked it out. We were warmly greeted by staff who ensured that we had a
delightful dining experience. The interior had a chic, industrial feel which was
softened by flowers and greenery. The menu was exciting with lots of dishes
that you would not ordinarily see on your local café’s menu. The Younger
Brother is a brilliant addition to the area.
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Address: 6 Railway Avenue, Ringwood East,
VIC
Phone: 03 8822 3260
Trading Hours:
Mon - Fri: 7.00am – 4.00pm
Sat – Sun: 7.30am – 3.30pm
P.S. Other eateries nearby are Barclays Cafe and Chapter Too...
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