Two Seeds
·
Baked
Eggs with Moroccan meatballs, goats cheese, wilted spinach with La Madre toast
($17.00)
·
Pumpkin
and Fetta Tartlet with rocket salad and lemon dressing ($12.00)
·
Corn
Fritters with poached eggs, fried haloumi, coriander salsa and house-made sweet
chilli drizzle ($15.00)
·
Thai-rific
Calamari Salad with green papaya, green bean, tomato, mixed herbs, roasted
sliced almonds and house-made dressing ($15.00)
·
House-made
Chicken Fingers with small serve of fries ($7.00) *kids menu
WHAT WE ATE...
I decided
to have something from their daily specials: ‘Lasagne bolognaise with béchamel served
with mashed potato ($13.90)’. The steaming hot lasagne arrived on top of the
mashed potato. I thought this was an odd combination but it tasted delicious.
Plus, I do love my carbs. The lasagne was rich and gorgeous and I was very full
afterwards! The accompanying side salad of rocket and slivers of red onion was
also tasty.
Lasagne Bolognaise |
My dining
companion also decided to have a lasagne from the special’s board: ‘Pumpkin,
oregano and ricotta lasagne served with mashed potato ($13.90)’. This lasagne was
also fantastic and very luscious.
Pumpkin Lasagne |
WHAT WE DRANK...
Two Seeds
have a huge range of Harney & Sons Fine Teas ($3.80) with flavours such as
Cinnamon Sunset, African Autumn, and Pomegranate Oolong to choose from. A Peppermint
Hot Chocolate ($4.30) might be more your thing... My latte ($3.80) was lovely.
The
service was very friendly and we felt very welcomed.
Address: 186 High Street, Ashburton,
VIC
Phone: 03 9885 1364
Trading Hours:
Mon – Fri: 6.00am – 4.30pm
Sat – Sun: 7.00am – 4.30pm
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