CoffeeHead

March 28, 2015

CoffeeHead

Back in January, I visited CoffeeHead near Camberwell Station. It is a one-stop shop for all your coffee needs with a variety of coffee on the shelves to take home as well as coffee-making accessories. If you can’t make the trip to the venue, CoffeeHead also sells their wares online. The interior is spacious with some funky art work on the walls. Out the front, there is also an extensive outdoor dining area.

WHAT’S ON THE MENU?

· Grilled polenta, chorizo, poached eggs, avocado and chilli jam ($17.90)

· Super food porridge with banana, fresh berries, toasted nuts, honey and a sprinkle of bee pollen ($12.90)

· Slow braised lamb tagine with pumpkin, dates, and chickpeas, served with couscous ($18.00)

· Baby beetroot salad, radish, snow pea shoots, goats curd, fresh orange, mint, rocket and cashews ($15.90)

WHAT WE ATE...

I decided to have the ‘Veggie Burrito - spinach tortilla filled with beans, rice, roast vegetables and mozzarella, with salsa, guacamole and sour cream ($16.90)’. It was a very scrumptious meal indeed. A hearty, vegetarian burrito that had wonderful Mexican flavours.

Veggie Burrito

My dining companion chose the ‘Smashed avocado, heirloom tomatoes, feta and basil on sourdough ($13.90)’ and added a side of mushrooms for $3.50. This dish was also satisfying.

Smashed Avocado

WHAT WE DRANK...

The Cascara ($5.50) from the specialty tea section of the menu (cherry tea a unique herbal tea made from the dried berries of the coffee plant) sounded exotic. There is a rotating roster of coffee blends as well as their house blend. My Latte ($3.90) was gorgeous.